I adapted the recipe from the one at vegweb.com. I skipped the lemon rind because I didn’t have any and added lots more lemon juice. (I wanted to be sure to have a strong lemon flavor.) Everything else I left the same.
I highly, highly recommend this recipe. If you like lemon-flavored baked goods, you will not be disappointed.
I have been doing a lot of baking lately, and I have even more recipes to try. I will try to remember to take pictures so that I can share my favorites with you!